Milk food process

Details Milk food process Milk food process

1985-05-08

1987-05-05

Yeung, George

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426491, 426585, 426801, A23C 914, A23C 900

Patent

active

046631720

ABSTRACT:
A process for the production of a skimmed milk of reduced phosphate and calcium contents.
A skimmed milk is acidified to a pH of from 5.2 to 6.0 and the acidified skimmed milk is passed over an anion exchanger.

REFERENCES:
patent: 891336 (1908-06-01), Hatmaker
patent: 2708632 (1955-05-01), Stimpson
patent: 2708633 (1955-05-01), Stimpson
patent: 3074796 (1963-01-01), Peebles et al.
patent: 3901979 (1975-08-01), Nagasawa et al.

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