Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1998-06-18
2000-11-28
Bhat, Nina
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 96, 426619, 426620, 426621, A21D 1300, A23L 1216
Patent
active
061532355
ABSTRACT:
A dry, ready-to-eat cereal product in which pieces of cereal are coated with a dry powdered milk or milk substitute product that is reconstitutable in hot or cold water to produce a cereal having flavor, appearance and nutritional value comparable to an equivalent cereal that is not coated with the dried milk or milk substitute product but to which liquid milk has been added.
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Scott Hegenbart; Mastering the Morning: Creating Breakfast Cereals; Jul. 1995; pp. 27-28, 32, 36, 39, 42, 45-46, 50-51; Food Product Design Magazine.
Elaine Knehr; Bowl 'em Over: Adding Value to Breakfast Cereal; Jun. 1997; pp. 103, 105, 109-110, 113-115-119; Food Product Design Magazine.
Kimberlee J. Burrington; More Than Just Milk; Jan. 1998; pp. 91-92, 95-96, 100, 105-106, 109-111; Food Product Design Magazine.
Lynn A. Kuntz; Building A Better Breakfast Cereal; Apr. 1998; pp. 34-36, 39, 41, 43, 45-46, 49-60; Food Product Design Magazine.
Kraft Promotional Brochure; Kraft Non-Fat Dry Milk Alternates, Kraft Food Ingredients.
Krause Arthur A.
Lim Walter K.
Bhat Nina
Lambert Dennis H.
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