Milk base enriched in calcium and its preparation

Details Milk base enriched in calcium and its preparation Milk base enriched in calcium and its preparation

1997-09-10

1999-04-27

Bhat, Nina

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426130, 426399, 426580, 426590, 426522, A23K 1175, A23C 302, A23C 3023

Patent

active

058978925

ABSTRACT:
A UHT-treated or sterilized or ultrapasteurized milk base product is obtained without the presence of thickening or gelling agents by adding calcium glycerophosphate and a calcium chelating agent to a milk base, the pH of the calcium-enriched milk base product is adjusted to a pH of between 6.6 to 7.2 and then the pH-adjusted product is subjected to UHT treatment and that product is packaged, or alternatively, calcium glycerophosphate and a chelating agent are added to water to obtain a mixture, the pH of the mixture is adjusted to a pH of between 6.6 to 7.2 to obtain a solution, the solution is heat-treated to sterilize it, and then the sterilized solution is metered into a milk base which has been sterilized or ultrapasteurized.

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patent: 5500232 (1996-03-01), Keating
patent: 5690975 (1997-11-01), Akahoshi et al.

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