Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1991-09-05
1993-03-16
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426 94, 426243, 426302, 426552, 426553, 426554, A23L 131, A21D 1300
Patent
active
051942712
ABSTRACT:
A high amylose flour-based dry batter mix and wet batter slurry are disclosed. The wet batter slurry mixture is capable of providing an adherent and evenly distributed coating over the surface of a dough-enrobed foodstuff, and which, after pre-frying in oil or fat and being cooked by microwave radiation, will provide an outer crust having an appealing toast color and a desired level of crispness. Also disclosed is a microwaveable pre-fried batter-coated, dough-enrobed foodstuff, the cooked product being characterized as having a cooked food filling covered by a moist, cooked dough layer and a crisp, browned outer crust layer.
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Hawley, G. G. The Condensed Chemical Dictionary, 1981, p. 552, Van Nostrand Reinhold Co., New York.
Golian Joseph
The Pillsbury Company
Wong Leslie
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