Microwave proofing and baking bread utilizing metal pans

Details Microwave proofing and baking bread utilizing metal pans Microwave proofing and baking bread utilizing metal pans

1979-06-20

1981-06-02

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426241, 219 1055M, A21D 806

Patent

active

042712033

ABSTRACT:
A method of proofing and baking bread in metal pans using microwave energy as described. Overall proofing and baking time are reduced by a method combining conventional and microwave proofing of the bread loaves prior to conventional and microwave baking. Significant reduction in processing time results when the bread is conventionally and microwave proofed and conventionally and microwave energy baked.

REFERENCES:
patent: 3556817 (1971-01-01), Jeppson
patent: 3699899 (1972-10-01), Schiffmann et al.
patent: 3854623 (1974-12-01), Levinson
Levinson, Melvin, "Aluminum the Wonder Metal of Microwave Cooking,".
Pyler, Baking Science & Technology, 1973, vol. II, Aubel Publ. Co., Chicago, pp. 671-680, 764-766, 1180.
Decareau et al., Potential Applications of Microwave Energy to the Baking Industry Journal of Microwave Power 3(3), 1968, pp. 152-157.

Affiliated with

Also associated with

Rating

Microwave proofing and baking bread utilizing metal pans does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microwave proofing and baking bread utilizing metal pans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microwave proofing and baking bread utilizing metal pans will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1865416