Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Patent
1998-12-11
2000-01-11
Bhat, Nina
Food or edible material: processes, compositions, and products
Product with added plural inorganic mineral or element...
426 93, 426107, 426113, 426121, 426124, 426126, 426234, 426398, 426401, 426412, 426625, 426627, A23L 118, A23L 1302
Patent
active
060132914
ABSTRACT:
Disclosed are methods of preparing lowfat and reduced fat popcorn microwave popcorn articles using cold kernel popcorn (60.degree. F.) such as from winter storage. The methods employ low levels (1% to 20%) of an oil ingredient having a melting point of .ltoreq.60.degree. F. to minimize the congealing of the oil by and onto the cold kernel popcorn thereby providing a more pliable bag, which does not jam in the filling equipment. The microwave popcorn articles comprise any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, 1% to 20% oil, and 0% to 4% salt.
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Dickerson Pamela J.
Glass Brian E.
Bhat Nina
General Mills Inc.
O'Toole John A.
Taylor Douglas J.
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