Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1997-12-29
1999-04-27
Bhat, Nina
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426102, 426107, 426113, 426121, 426124, 426126, 426234, 426243, 426625, 426627, 426398, 426395, 426401, 426412, A23L 118
Patent
active
058978941
ABSTRACT:
Microwave popcorn articles which upon microwave heating provide popcorn having enlarged salt particles that provide popped popcorn more reminiscent of at-home, stove-top prepared popped popcorn. The articles comprise any conventional microwave popcorn bag, kernel popcorn, fat and salt. At least 50% of the salt is essentially characterized by an enlarged particle size having a mean particle size of >400 .mu.m. Included are methods of preparing such microwave popcorn articles are disclosed wherein the coarse salt is added in a separate step after the fat and kernel popcorn have been added to the bag.
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Bhat Nina
General Mills Inc.
Lillehaugen L. MeRoy
O'Toole John A.
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