Microwave oven cooking process

Electric heating – Microwave heating – Cookware

Reexamination Certificate

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Details

C219S732000, C219S725000, C426S243000, C426S107000, C426S234000

Reexamination Certificate

active

07038182

ABSTRACT:
A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat.

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