Electric heating – Microwave heating – Cookware
Reexamination Certificate
2006-05-02
2006-05-02
Leung, Philip H. (Department: 3742)
Electric heating
Microwave heating
Cookware
C219S732000, C219S725000, C426S243000, C426S107000, C426S234000
Reexamination Certificate
active
07038182
ABSTRACT:
A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat.
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Kools Johan
Young Robert C.
Leung Philip H.
Young Robert C.
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