Microwave heating of certain frozen foods

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Involving packaged product or preparation thereof

Patent

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Details

206204, 206205, 219 1055E, 219 1055M, 229 87F, 426107, 426113, 426124, 426234, 426393, 426412, A23L 100, B65B 2908, B65B 2900

Patent

active

043905544

ABSTRACT:
Certain frozen foods, as deep fat fried foods and baked and leavened products, are, during a microwave exposure, buffered against microwave edge and spot heating by enclosing said food within a microwave-permeable, vapor-resistant, heat-resistant enclosure which can employ a vapor release means. Where, within said enclosure and around said food, a microwave-permeable, transparent-to-liquid-and-oil-under-pressure, plastic film is enclosed in a water-and-oil-absorptive, microwave-permeable material and where the defrosting, heating and subsequent cooling can be temperature monitored, where the results can be varied by using water and salt water and where baked and leavened products useful life can be extended by the timely application of water.

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