Microwave dielectric ceramic composition

Compositions: ceramic – Ceramic compositions – Titanate – zirconate – stannate – niobate – or tantalate or...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

501134, 501135, 252 629, 252518, 252520, 252521, 423592, 423593, 423598, 423641, C04B 3546, C04B 3548, C04B 3549, H01B 100

Patent

active

051889935

ABSTRACT:
A microwave dielectric ceramic composition which is obtained by selecting, in a composition formula of (A.sup.1+.sub.1/2 .multidot.B.sup.3+.sub.1/2) TiO.sub.3, Li.sup.1+ and Nd.sup.3+, Co.sup.3+ or Pr.sup.3+ as A.sup.1+ and B.sup.3+, respectively. The dielectric ceramic composition expressed by (A.sup.1+.sub.1/2 .multidot.B.sup.3+.sub.1/2) TiO.sub.3 has a high dielectric constant and has a temperature coefficient of resonance frequency .tau.f which is large on the minus side. MgO, CoO, ZnO, CaCO.sub.3 or SrCO.sub.3 is added to such a dielectric ceramic composition expressed by (A.sup.1+.sub.1/2 .multidot.B.sup.3+.sub.1/2 /TiO.sub.3, to improve the Q value of the dielectric ceramic composition.

REFERENCES:
patent: 4610969 (1986-08-01), Wada et al.
patent: 4610971 (1986-08-01), Wada et al.
patent: 4753906 (1988-06-01), Nishigaki et al.
patent: 4960551 (1990-10-01), Eonomoto et al.
patent: 5077247 (1991-12-01), Sato et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Microwave dielectric ceramic composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microwave dielectric ceramic composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microwave dielectric ceramic composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2204615

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.