Electric heating – Microwave heating – Cookware
Reexamination Certificate
2006-11-28
2006-11-28
Robinson, Daniel (Department: 3742)
Electric heating
Microwave heating
Cookware
C426S109000
Reexamination Certificate
active
07141770
ABSTRACT:
A microwavable package has a pad for absorbing fat, grease, oil, moisture, and like liquid exuded from food, primarily meat, during cooking. The pad has a high-melting, liquid-transmissible, stiff, shrink-resistant, preferably foraminous face layer in contact with the food. A body layer is in contact with the face layer opposite the food. During cooking, the food releases liquid that transfers through the face layer where it contacts and is absorbed by the body layer. The face layer resists adhering to the food and therefore can be easily separated from the food after cooking.
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Lacy Richard I
Zafiroglu Dimitri P
Lew Jeffrey C.
Robinson Daniel
Xymid L.L.C.
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