Microwave cooking package with non-stick absorbing pad

Electric heating – Microwave heating – Cookware

Reexamination Certificate

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Details

C426S109000

Reexamination Certificate

active

07141770

ABSTRACT:
A microwavable package has a pad for absorbing fat, grease, oil, moisture, and like liquid exuded from food, primarily meat, during cooking. The pad has a high-melting, liquid-transmissible, stiff, shrink-resistant, preferably foraminous face layer in contact with the food. A body layer is in contact with the face layer opposite the food. During cooking, the food releases liquid that transfers through the face layer where it contacts and is absorbed by the body layer. The face layer resists adhering to the food and therefore can be easily separated from the food after cooking.

REFERENCES:
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patent: 4786513 (1988-11-01), Monforton et al.
patent: 4865854 (1989-09-01), Larson
patent: 4873101 (1989-10-01), Larson et al.
patent: 5096722 (1992-03-01), Bair
patent: 6274229 (2001-08-01), Weidner et al.
patent: 6444963 (2002-09-01), Donahue
patent: 6608292 (2003-08-01), Barnes
patent: 6730895 (2004-05-01), Kim
patent: 2004/0040954 (2004-03-01), Kim
patent: 2004/0164074 (2004-08-01), Newton

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