Microwave cooking method

Electric heating – Metal heating – Of cylinders

Patent

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Details

219 1055B, 426243, 99325, H05B 668

Patent

active

045089485

ABSTRACT:
A method for controlling a microwave oven with a microcomputer wherein a first time period corresponding to the time required to raise the temperature of a weighed food body from refrigerator temperature to room temperature and a second time period corresponding to the time required to cook the food body from an initial room temperature are calculated and stored. The microcomputer then sequentially controls the magnetron through cycles in accordance with the first and second time periods, respectively. Rather than being erased after completion of the first cycle, the first time period remains stored in the microcomputer and can be activated by the operator to provide a small incremental amount of heat to the food body after it has been cooked. Also, the operator can adjust the number of heat units per weight units used in the calculation of the cooking cycle so as to provide a food body that is cooked less or more than medium doneness.

REFERENCES:
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patent: 3932723 (1976-01-01), Tamano et al.
patent: 4009359 (1977-02-01), Tallmadge
patent: 4255639 (1981-03-01), Kawabata
patent: 4299115 (1981-11-01), Athey et al.
patent: 4317977 (1982-03-01), Buck
patent: 4328408 (1982-05-01), Lawson
patent: 4390768 (1983-06-01), Teich et al.
patent: 4396817 (1983-08-01), Eck et al.

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