Microwave cooking browning and crisping

Details Microwave cooking browning and crisping Microwave cooking browning and crisping

1990-01-12

1993-07-13

Leung, Philip H.

Electric heating

Metal heating

Of cylinders

219 1055F, 426107, 426234, 99DIG14, H05B 680

Patent

active

052275990

ABSTRACT:
A microwave cooking bag, method, and system are disclosed in which a food product in the bag is cooked, browned and crisped in a microwave oven. The bag forms an enclosed cooking space which is substantially surrounded by a susceptor material layer. The susceptor material layer is heated during cooking by the microwave radiation to a temperature sufficient to brown and crisp the food product while the microwave radiation also directly heats and thereby cooks the food product. Both a five-sided bag and a four-sided, pouch-like bag are disclosed.

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