Microwave cooking apparatus

Details Microwave cooking apparatus Microwave cooking apparatus

1988-12-29

1990-10-16

Yeung, George

Electric heating

Metal heating

Of cylinders

219 1055M, 426243, H05B 600

Patent

active

049637088

ABSTRACT:
The invention relates to a method and apparatus for cooking or reheating a comestible with microwave energy by utilizing a double-boiler cooking utensil. The double-boiler utensil contains a microwave susceptible liquid within an outer vessel and a cooking oil or fat within an inner vessel with the inner vessel providing conductive heat transfer between the microwave susceptible liquid and the cooking oil or fat. The process involves placing a comestible in the cooking oil or fat within the inner vessel and irradiating the cooking utensil containing the comestible for a period of time effective to cook the comestible. The microwave susceptible liquid when subjected to microwave energy functions to transfer sufficient heat to the cooking oil or fat to maintain a temperature on the surface of the comestible within the range of from 125.degree. C. to 225.degree. C.

REFERENCES:
patent: 4439656 (1984-03-01), Peleg

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