Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1982-07-08
1983-08-02
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426554, 426555, 426561, 426653, 426654, A21D 1004
Patent
active
043966357
ABSTRACT:
A method of preparing tender, moist and light cakes using microwave radiant energy is disclosed. A packaged culinary mix especially adapted for preparing microwaved baked goods is also disclosed. This mix comprises sugar and flour, the ratio of sugar to flour being 1.4:1 to 2:1, leavening, 0% to 16% shortening, and about 2% to 10% emulsifier.
REFERENCES:
patent: 3615683 (1971-10-01), Hoynak
patent: 3694230 (1972-09-01), Cooke et al.
Palumbo Patrick D.
Roudebush Richard M.
Dabek Rose Ann
Filcik Julius P.
Hatcher Elizabeth A.
Jones Raymond N.
The Procter & Gamble Co.
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