Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1981-02-12
1983-06-14
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426241, A21D 806
Patent
active
043883354
ABSTRACT:
A method of baking bread in metal pans using microwave energy is described. Overall baking time is reduced by a method of combining conventional and microwave baking. In addition, significant reduction in bake time associated with bread was obtained by employing significantly lower levels of microwave energy and metal pans in a simultaneous microwave and conventional oven heat bake process utilizing conventional bake pans. Reduced bakeout and more uniform baking is achieved if microwave energy is applied at 915 MHz and 2450 MHz simultaneously.
REFERENCES:
patent: 3556817 (1971-01-01), Jippson
patent: 3854023 (1974-12-01), Levinson
patent: 4271203 (1981-06-01), Schiffmann et al.
Levinson, M.; "Aluminum, The Wonder Metal of Microwave Cooking".
Pyler, "Baking Science and Technology", Siebel Publ. Co., Chicago, 1975, vol. 2, pp. 671-680, 764-766, 1160.
DeCareau et al., Potential Applications of Microwave to the Baking Industry, Journal of Microwave Power (3) 3, 1968, pp. 152.varies.157.
Batey Robert W.
Grillo Richard J.
Mirman Alfred H.
Schiffmann Robert F.
Golian Joseph M.
International Telephone and Telegraph Corporation
O'Halloran John T.
Seitter Robert P.
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