Microwave baking of brown and serve products

Details Microwave baking of brown and serve products Microwave baking of brown and serve products

1976-07-12

1979-06-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Treatment of packaged product by electrical or wave energy

426 27, 426241, 426243, 426396, A21D 600

Patent

active

041574036

ABSTRACT:
Brown and serve products are produced by a microwave process in substantially less time than the current conventional production time. These products are baked directly in the sales carton which eliminates most handling and transfer. In addition, the shelf life of brown and serve rolls is increased by microwave baking in the sales carton and immediately overwrapping while hot with a shrink film overwrap. The process of microwave proofing of brown and serve rolls also reduces the overall processing time.

REFERENCES:
patent: 2649379 (1953-08-01), Woods
patent: 3556817 (1971-01-01), Jeppson
patent: 3630755 (1971-12-01), Schiffmann et al.
patent: 3881403 (1975-05-01), Ingram et al.
Decareau et al., J. of Microwave Power, 3,(3), (1968), pp. 152-157.
Olsen, "Microwaves Inhibit Bread Mold," Food Engineering, Jul. 1965, pp. 51-53.
Cathcart et al., "The Treatment of Packaged Bread with High Frequency Heat," presented before the 6th Annual Food Conference, Buffalo, N.Y., Mar. 19, 1946.
Pyler, Baking Science & Technology, vol. II, Siebel Publishing Co., Chicago, Ill., (1973), pp. 801-802.

Affiliated with

Also associated with

Rating

Microwave baking of brown and serve products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microwave baking of brown and serve products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microwave baking of brown and serve products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1708375