Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1993-03-31
1995-05-23
Pratt, Helen
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426 74, 426590, 426650, 426654, 426658, A23L 200
Patent
active
054179947
ABSTRACT:
The invention is directed to microstable soft drink beverages containing at least two edible acids chosen from phosphoric, citric and malic acids as a microstabilizer, in combination with water, a flavor system of one or more flavor extracts and distillates, and a sweetener, such as HFCS. The beverages have a pH of from 2.2 to 2.7 and a TA of from 15 to 33. The beverages may advantageously contain additional ingredients, such as potassium chloride and another microstabilizing ingredient such as sodium polyphosphate, d-limonene or ascorbic acid. Such beverages have a desirable balance of organoleptic properties and are rendered highly microstable without the use of conventional chemical preservatives or thermal processing.
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Blase Daniel
Chang Pei K.
Deshpande Shashi
Leavitt Bruce
Tavangaran Mansour
PepsiCo Inc.
Pratt Helen
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