Microorganisms and processes for producing L-glutamine

Details Microorganisms and processes for producing L-glutamine Microorganisms and processes for producing L-glutamine

2006-01-10

2006-01-10

Lilling, Herbert J. (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

C435S252100, C435S253600, C435S840000

Reexamination Certificate

active

06984506

ABSTRACT:
The present invention provides novel microorganisms,Brevibacterium lactofermentumCJJA21 (Accession No. KCCM-10222), which is resistant to sodium azide, andBrevibacterium lactofermentumCJJA22 (Accession No. KCCM-10223), which is resistant to α-aminobutyric acid. These microorganisms are capable of producing L-glutamine in a higher yield than the known strains. The present invention further provides processes for producing L-glutamine using the microorganisms of the invention.

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