Microorganisms and methods for their use

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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435 691, 435193, 435194, 4352523, 4353201, 43525421, 536 221, 536 231, 536 232, C12P 2106, C12N 120, C12N 1500, C07H 1900

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055455565

ABSTRACT:
A novel group of mutant yeasts and novel methods for selecting and using the mutant microorganisms are set out. A novel process for using the mutant yeasts to produce fermentation products with a lower than usual glycerol content is also disclosed. Novel beverages, including beers, wines, ales, and sake, and novel low glycerol baked goods are also possible using the novel mutants of the invention. The mutant yeasts are of the genus Saccharomyces or genus Torulaspora. The mutants are also used to isolate DNA which can be inserted into yeasts to produce transformed yeasts having either greater or smaller glycerol production. The transformed yeasts may also be used to produce novel beverages, baked goods, or glycerol.

REFERENCES:
Blomberg et al "Roles of glycerol . . . " J. Bact. 171:2 p. 1087-1092 Feb. 1989.
Glover gene cloning p1-20, 110-126.
Walter de Gruyter, Concise Encyclopedia of Biochemistry, (1983).
Parry J. M. et al., Molec. Gen. Genet., 146: 27-35 (1976).
Walton E. F. et al., Molec. Gen. Genet., 171: 111-114 (1979).
Johansson M. & Sjostrom J. E. Biotechnol. Lett., 6: 49-54 (1984).

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