Microorganism strains for the fermentative preparation of L-seri

Details Microorganism strains for the fermentative preparation of L-seri Microorganism strains for the fermentative preparation of L-seri

1983-11-22

1985-07-09

Rosen, Sam

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435843, C12P 1306, C12R 115

Patent

active

045282730

ABSTRACT:
A method for improving a strain of microorganisms capable of converting glycine to L-serine by selecting for strain-improving mutations such that the improved strain is serine dehydratase negative and is resistant to at least one of the amino acid analogs serine hydroxamate, glycine hydroxamate or methionine hydroxamate.

REFERENCES:
Morinaga et al.-Chem. Abst., vol. 93 (1980) p. 43927v.
Ajinomoto-Chem. Abst., vol. 94 (1981) p. 45608m.

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