Microorganism having low acetate forming capability, and process

Details Microorganism having low acetate forming capability, and process Microorganism having low acetate forming capability, and process

1997-11-13

1999-07-06

Railey, II, Johnny F.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Recombinant dna technique included in method of making a...

435 712, 43525233, 514387, C12P 104, C12N 121, A61K 31415

Patent

active

059196629

ABSTRACT:
Escherichia coli characterized in that a capability thereof of forming acetate is at most one fifth that of wild type Escherichia coli, and a process for producing a useful substance by cultivating the Escherichia coli to a high density and recovering the substance

REFERENCES:
Kane et al., TIBTECH, vol. 6, pp 95-101 (1986).
Ivanov et al., FEBS Lett., 210 (1), pp 56-60 (1987).
Pascal et al., J. Gen. Microbiol., 124 pp. 35-42 (1981).
Guest., J. of Gen. Microbiol., 115, pp. 259-271 (1979).
Brown et al., J. Gen. Micro., vol. 102 pp 327-336 (1977).
LeVine et al., J. Bact., vol. 143 No. 2, pp. 1081-1085 (1980).
Rehm, in Biotechnology, Verlagesellschatt, Weinheim, pp. 144-150 (1986).
Allen et al. Biopharm., pp. 38-41, Nov. 1987.
Suzuki, Biochim. Biophys. Acta, vol. 191, pp. 559-569 (1969).
Jung et al., Ann. Inst. Pasteur/Micro., vol. 139, pp 129-146 (1988).
Iijima, et al., Appl. Microbiol. Biotech. vol. 26, pp. 542-545 (1987).
Zabriskie et al., Enzyme Microb. Technol. vol. 8, pp 706-777 (1986).
Stephen Harford et al., FEBS LETTER vol. 114, No. 2, 339-341, 1980.
Judith E. Miller et al., J. Ind. Microbiology 2, 143-149, 1987.

Affiliated with

Also associated with

Rating

Microorganism having low acetate forming capability, and process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microorganism having low acetate forming capability, and process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microorganism having low acetate forming capability, and process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-898477