Microorganism belonging to the genus flavobacterium designated f

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435248, 4352625, 435264, 435850, C12N 126, C12N 100, C12N 120, D06M 1600

Patent

active

053427785

ABSTRACT:
A microorganism belonging to the genus Flavobacterium possessing the capacity to decompose hydrocarbons, tolerance to sulfurous acids, tolerance to salinity, tolerance to organic solvents, and tolerance to pressure. The microorganism is a strain of the genus Flavobacterium DS-711 (FERM BP-4010).

REFERENCES:
patent: 3510403 (1970-05-01), Laine et al.
patent: 3642577 (1972-02-01), Gorring
patent: 3898959 (1975-08-01), Chen et al.
patent: 4410625 (1983-10-01), Cadmus
patent: 4981800 (1991-01-01), Inoue et al.
Biosis Previews, Biosis, AN-75056578, S. Nagata, "Degradation of Aliphatic and Aromatic Hydro Carbons by Marine Bacteria", 1982.
Biosis Previews, Biosis, AN-80103697, T. Higashihara, et al., "Generic Composition and Degradation Activity Hydrocarbon-Degrading Bacterial Isolated Form the Open-Sea", 1985.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Microorganism belonging to the genus flavobacterium designated f does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microorganism belonging to the genus flavobacterium designated f, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microorganism belonging to the genus flavobacterium designated f will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-29589

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.