Microfloral biomass having omega-3 highly unsaturated fatty acid

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Algae – media therefor

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426615, 435946, C12N 112, A23L 100

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055189180

ABSTRACT:
Disclosed is a process for growing the microflora Thraustochytrium, Schizochytrium, and mixtures thereof, which includes the growing of the microflora in fermentation medium containing non-chloride containing sodium salts, in particular sodium sulfate. In a preferred embodiment of the present invention, the process produces microflora having a cell aggregate size of less than about 150 microns and a high content of omega-3 highly unsaturated fatty acids useful for the production of food products for use in aquaculture. Further disclosed is a food product which includes Thraustochytrium, Schizochytrium, and mixtures thereof, and a component selected from flaxseed, rapeseed, soybean and avocado meal. Such a food product includes a balance of long chain and short chain omega-3 highly unsaturated fatty acids.

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