Microencapsulated flavoring agents and methods for preparing sam

Details Microencapsulated flavoring agents and methods for preparing sam Microencapsulated flavoring agents and methods for preparing sam

1992-09-08

1993-11-30

Penland, R. B.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 96, 426302, 426650, 426651, 426660, A23G 330

Patent

active

052663353

ABSTRACT:
The present invention pertains to a microencapsulated flavoring agent in the form of a spheroidal microcapsule which comprises a core and a coating layer over the core, wherein the microcapsule comprises (A) a core present in an amount up to about 90%, by weight of the microcapsule, which comprises (a) a flavoring agent in an amount from about 20% to about 80%, by weight of the core, and (b) a resin in an amount from about 80% to about 20%, by weight of the core, and (B) a coating layer over the core which comprises in percentages by weight of the coating layer, (a) gelatin in an amount from about 45% to about 49%, (b) gum arabic in an amount from about 45% to about 49%, and (c) glutaraldehyde in an amount from about 2% to about 10%. The encapsulated flavoring agents may be used in a wide variety of ingestible compositions and chewing gum products. The present invention also pertains to methods for preparing the encapsulated flavoring agents and the ingestible compositions in which they may be employed.

REFERENCES:
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patent: 4253877 (1981-03-01), Miale et al.
patent: 4376113 (1983-03-01), Suglia et al.
patent: 4386106 (1983-05-01), Merritt et al.
patent: 4983404 (1991-01-01), Raman et al.

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