Microbiologically-prepared diacetyl reductase

Details Microbiologically-prepared diacetyl reductase Microbiologically-prepared diacetyl reductase

1991-06-18

1992-11-17

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Oxidoreductase

435148, 435254, 435280, 435853, 435855, 435856, 435857, C12N 902, C12N 998, C12N 904, C12P 726

Patent

active

051643146

ABSTRACT:
A process for the enzymatic preparation of acetoin, particularly (+)-acetoin, employs a diacetyl reductase which can be obtained from a yeast or Lactobacillus strain.

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"Purification And Characterization Of Diacetyl-Reducing Enzymes from Staphylococcus Aureus", Vidal et al., vol. 251, Biochem. J. 1988, pp. 461-466.
"Diacetyl Reductase Of Lactobacillus Casei", Branen et al., Canadian Journal Of Microbiology, vol. 16, pp. 947-951, 1970.
P. Schmitt, et al., "Citrate utilization by free and immobilized Streptococcus lactis subsp. diacetylactis in continuous culture", Applied Microbiology and Biotechnology, (1988) 29:430-436.
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