Microbiological transformations of ionone compounds

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing

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568824, 568447, 426 7, 426534, 426536, 252522R, 131276, 435148, 435155, 26034622, C12P 726, C12P 702, A23L 1226

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043118607

ABSTRACT:
Novel odorant and/or flavorant mixtures are provided by fermentation of ionone type compounds with microorganisms of the genera Botryodiplodia, Botryosphaeria, or Lasiodiplodia.

REFERENCES:
English Translation of Japanese Kokai No. 107482/78, Derwent No. 77261A.
English Translation of Japanese Kokai No. 107497/78, Derwent No. 77268A.
English Translation of Japanese Kokai No. 107498/78, Derwent No. 77269A.
English Translation of Japanese Kokai No. 12498/78, Derwent No. 20687.
Mikami et al., J. Agric. Biochem., 42 1075-1077 (1978).

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