Microbiological production of itaconic acid

Details Microbiological production of itaconic acid Microbiological production of itaconic acid

1992-03-23

1993-07-27

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435171, 435913, C12P 744, C12R 166

Patent

active

052310167

ABSTRACT:
Itaconic acid is produced economically, with high productivity, by microbiologically fermenting an aqueous nutritive medium containing at least one starch as a source of assimilable carbon, in the presence of at least one saccharifying amylolytic enzyme.

REFERENCES:
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Derwent Abstract 84-125008/20 J59063190/Wata Kagaku Kogyo Apr. 1984.
Derwent Abstract 81-03261D/03 SU-732379 Petukhov et al. May 1980.
Derwent Abs WO8704465 Bjurenvall et al. Jul. 1987.
Derwent Abs WO8701725 Tramwern et al. Mar. 1987.
Chemical Abstract 105: 96032W, "Continuous production of glucoamylase and itaconic acid using an immobilized cell bioreactor with intermitten, air and liquid contacting".

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