Microbiological process for the preparation of 1-carvone

Details Microbiological process for the preparation of 1-carvone Microbiological process for the preparation of 1-carvone

1982-11-22

1985-01-22

Kepplinger, Esther M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435253, 435874, C12P 726, C12N 120, C12R 138

Patent

active

044952848

ABSTRACT:
A process for the preparation of 1-carvone (spearmint flavor) comprises cultivating a carvone producing microorganism of the genus Pseudomonas in an aqueous nutrient media in the presence of 1-.alpha.- or 1-.beta.-pinene.

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