Microbiological process for production of fatty acids having hig

Details Microbiological process for production of fatty acids having hig Microbiological process for production of fatty acids having hig

1991-02-01

1994-05-24

Marx, Irene

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435135, 435136, 4352541, 435171, 435244, C12P 764, C12N 114, C12N 960

Patent

active

053148126

ABSTRACT:
A process for the production of a highly unsaturated fatty acid comprising the steps of culturing a microorganism belonging to the genus Echinosporangium and capable of synthesizing highly unsaturated fatty acids to produce highly unsaturated fatty acids or a lipid containing highly unsaturated fatty acid, and recovering the highly unsaturated fatty acid; and a process for the production of a lipid containing highly unsaturated fatty acids comprising the steps of culturing a microorganism belonging to the genus Echinosporangium and capable of synthesizing highly unsaturated fatty acids to produce a lipid containing highly unsaturated fatty acids, and recovering the lipid containing highly unsaturated fatty acids.

REFERENCES:
patent: 4783408 (1988-11-01), Suzuki et al.
patent: 4916066 (1990-04-01), Akimoto
Ellis et al., "Two New Families of Mucorales", Mycologia, vol. 66(1) pp. 87-95, 1974.
Malloch, "A New Genus of Mucorales", Mycologia, vol. 59(2) pp. 326-329, 1967.
Shimizu et al., "Stimulatory effect of peanut oil . . . ", Agric. Biol. Chem., vol. 53(5) pp. 1437-1438, 1989.
Ratledge, "Fermentation Substrates" in Annual Reports on Fermentation Processes, ed. Perlman, vol. 1, 1977, pp. 65-67.

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