Microbiological method for preparing sphingolipids using a novel

Details Microbiological method for preparing sphingolipids using a novel Microbiological method for preparing sphingolipids using a novel

1998-07-21

1999-09-28

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing nitrogen-containing organic compound

435129, 43525423, 435938, C12P 1300, C12P 1302, C12N 114

Patent

active

059587423

ABSTRACT:
The present invention relates to a microbiological process for preparing sphingolipids, especially, tetraacetylphytosphingosine(TAPS), using novel yeast cell Pichia ciferrii DSCC 7-25 under optimal fermentation conditions. Further, this invention concerns a novel yeast cell Pichia ciferrii DSCC 7-25 and it's isolation method from wild type of Pichia ciferrii strain.

REFERENCES:
Stodola et al., J. of Bio. Chem., 235:9, Sep. 1960, pp. 2584-2585.
Barenholz et al., Biochim. Biophys. Acta, 248 (1971) pp. 458-465.
Zhao et al., J. of Bio. Chem., 269:34, Aug. 26, 1994, pp. 21480-21488.

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