Microbial rennin

Details Microbial rennin Microbial rennin

1979-10-15

1981-07-07

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

435223, 435931, C12N 958, A23C 1902

Patent

active

RE0306690

ABSTRACT:
The production of a rennin of high milk coagulating activity and low proteolytic activity from a selected strain of Mucor miehei which is useful in cheese making.

REFERENCES:
patent: 3988207 (1976-10-01), Aunstrup

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