Microbial rennet having increased milk coagulating activity and

Details Microbial rennet having increased milk coagulating activity and Microbial rennet having increased milk coagulating activity and

1983-04-05

1985-07-23

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435188, 435931, C12N 958, C12N 996, C12R 1785

Patent

active

045309060

ABSTRACT:
A method for increasing the milk coagulating activity of microbial rennet obtained from Mucor pusillus microorganisms, which comprises acylating the microbial rennet in an aqueous medium by contacting the microbial rennet with succinic anhydride at a temperature of about 0.degree. C. to about 40.degree. C. and a pH of about 4 to about 10 for a time sufficient to obtain the desired increase in milk coagulating activity; and improved microbial rennet having a low PA/MCA index and a high MCA index and obtained by the aforesaid method.

REFERENCES:
patent: 4255454 (1981-03-01), Branner-Jorgensen
patent: 4348482 (1982-09-01), Cornelius
patent: 4357357 (1982-11-01), Branner-Jorgensen et al.
patent: 4362818 (1982-12-01), Cornelius et al.
patent: 4386160 (1983-05-01), Branner-Jorgensen et al.

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