Microbial reduction of monocarboxylic and dicarboxylic acids in

Details Microbial reduction of monocarboxylic and dicarboxylic acids in Microbial reduction of monocarboxylic and dicarboxylic acids in

1988-01-26

1989-07-25

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435146, 435156, 435157, 435158, 435160, 435161, C12P 702, C07C 2913, C07C 3102, C12R 114

Patent

active

048513440

ABSTRACT:
Monocarboxylic and dicarboxylic acids of up to 10 carbon atoms, which may also contain double bonds and be substituted by halogen, phenyl or hydroxyl, are microbially reduced to the corresponding alcohols by performing the reduction with carbon monoxide and/or a formate in the presence of a mediator.

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Biotech. 85-02458, Krab et al., Prog. Ind. Microbiol, (1984), 20, Innovations in Biotech 507-16.
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Biotech. 82-02515, Popov et al., PBMIAK, (1982), 18 499-507.
Biotech. 88-03056, Rad et al., ACSRAL (Abs. Pap. Amer. Chem. Soc.), (1987), 194 Meeting.

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