Microbial product and process for producing same from vegetable

Details Microbial product and process for producing same from vegetable Microbial product and process for producing same from vegetable

1989-10-19

1991-03-26

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 54, 426623, 426636, 426807, A23K 300

Patent

active

050027786

ABSTRACT:
A process for producing silage from fermentable forage chop is provided. The process consists of first preparing a microbial product by incubating fermentable vegetable matter in a brine and isolating the microbial product from the brine. The forage chop is then inoculated with the microbial product at a rate of from 10.sup.2 -10.sup.7 colony-forming units/g forage chop. The microbial product is characterized, and an improved pickling tank producing the microbial product is described.

REFERENCES:
patent: 2546101 (1951-03-01), Kalis
patent: 2733146 (1956-01-01), Holst
patent: 3677897 (1972-07-01), Jeffreys
patent: 3920858 (1975-11-01), Morris
Desrosier et al., "The Technology of Food Preservation", Fourth Edition, 1982, Avi Publishing Co., Westport, Conn., pp. 344-351.
Palnitkar et al., "Recycling Spent Brines in Cucumber Fermentations", J of Food Science, vol. 40 (1975), pp. 1311-1315.

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