Microbial polysaccharides, process for their preparation, microo

Details Microbial polysaccharides, process for their preparation, microo Microbial polysaccharides, process for their preparation, microo

1983-04-21

1986-01-28

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Process involving micro-organisms of different genera in the...

435101, 435104, 435253, 435822, 435874, 536114, 536123, 2523153, C12P 3900, C12P 1912, C08B 3700, B01J 1300, C12R 101, C12R 138

Patent

active

045671400

ABSTRACT:
Polysaccharides are obtained by fermentation using a mixed culture of several microorganisms, of which at least one also produces a polysaccharide in pure culture, which polysaccharides are suitable as viscosity regulators. A mixed culture of the strains Pseudomonas maltophilia DSM 2130 and Agrobacterium tumefaciens DSM 2128 is particularly suitable.

REFERENCES:
patent: 4304906 (1981-12-01), Kang et al.
patent: 4329448 (1982-05-01), Cox et al.
American Type Culture Collection, Catalogue of Strains, 15th Edition, 1982, pp. 65, 66, and 175.

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