Microbial lipase, process for its preparation and microbiologica

Details Microbial lipase, process for its preparation and microbiologica Microbial lipase, process for its preparation and microbiologica

1978-04-26

1981-08-11

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435 19, 435253, 435829, C12N 920, C12N 120, C12R 105

Patent

active

042834945

ABSTRACT:
A microbial lipase which has (i) an optimal pH for activity of about 9.+-.0.5, (ii) an optimal temperature for activity of about 40.degree. C. to about 48.degree. C., (iii) a lipase activity to be activated by bile salts, (iv) a cholesterol esterase activity, and (v) a molecular weight of about 30.times.10.sup.4 to about 40.times.10.sup.4 ; a process for its preparation; and microbiologically pure culture therefor.

REFERENCES:
Yamaguchi et al., Agr. Biol. Chem., 37 (5), 999-1005, 1973.
Horiuti et al., J. Biochem, 81, 1639-1649 (1977).
Abstract of Papers at the 1977 Annual Meeting of the Agricultural Chemical Society of Japan, Abstract B-20.
Abstract of Papers at the 1974 Annual Meeting of the Agricultural Chemical Society of Japan, Abstract 2J-18.
Yakuzaigaku ("Pharmaceutical Science"), vol. 27, No. 4, p. 32 (314).
Eisei Kagaku, ("Hygienic Chemistry"), vol. 13, (1967), pp. 257-260.

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