Microbial exopolysaccharide and uses thereof

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C536S114000, C435S101000, C435S252500, C166S294000

Reexamination Certificate

active

10682044

ABSTRACT:
A novel microorganism producing a nontoxic, non-antigenic exopolysaccharide is taught. The exopolysaccharide has neutral sugars migrating at the same rate as mannose, fucose, fructose and galactose, acidic sugars migrating at the same rate as fucose and amine sugars migrating at the same rate as glucose and fucose, and wherein the ratio of galactose:fucose:glucose:mannose is about 1:2:3:6. The microbe and the exopolysaccharide have uses as a biofilm in geologic applications and have several consumer uses as food and drug polymers and use as a plasma extender.

REFERENCES:
patent: 4800959 (1989-01-01), Costerton et al.
patent: 4806636 (1989-02-01), Harris et al.
patent: 4923442 (1990-05-01), Segall et al.
patent: 5130230 (1992-07-01), Segall et al.
patent: 6691783 (2004-02-01), Bulla et al.
Ohtani et al. (1995).Bioscience Biotechnology and Biochemistry59(9):1628-1631.
Scamparini et al. (1997).Int J Biol Macromolecules21(1-2):115-121.
Wu et al. (1997).Soil Science162(10):741-748.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Microbial exopolysaccharide and uses thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microbial exopolysaccharide and uses thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microbial exopolysaccharide and uses thereof will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3775966

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.