Microbial and chemical control of fruit russetting

Chemistry: fertilizers – Processes and products – Forms or conditioning

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424 93, A01N 6300, A01N 2500

Patent

active

048774383

ABSTRACT:
A method is provided of reducing fruit russetting by treating the surface of a fruit to reduce the amount of auxins present on the surface. In a preferred embodiment, the population of auxin-producing bacteria is reduced by providing a competing auxin-deficient bacterial population.

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