Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1997-07-02
1999-03-16
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426583, 426657, A23C 912
Patent
active
058827056
ABSTRACT:
Micellar whey protein obtained by the heat treatment of whey protein having undergone limited hydrolysis by a proteolytic enzyme and containing whey protein molecules having a micellar structure similar to that of casein micelles, the micellar whey protein being characterized in that:
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Nakamura Michiko
Nishiya Tsuguaki
Sato Kaoru
Snow Brand Milk Products Co., Ltd
Wong Leslie
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