Methods to increase the isoflavonoid levels in plants and...

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C800S285000, C800S286000, C800S287000, C800S298000

Reexamination Certificate

active

10459159

ABSTRACT:
This invention pertains to methods of increasing isoflavonoid production in isoflavonoid-producing plants by transforming plants with at least one construct expressing at least a portion of a flavanone 3-hydroxylase, a C1 myb transcription factor, and an R-type myc transcription factor that regulate expression of genes in the phenylpropanoid pathway.

REFERENCES:
patent: 3488770 (1970-01-01), Atkinson
patent: 3897574 (1975-07-01), Pass
patent: 4454804 (1984-06-01), McCulloch
patent: 2003/0150012 (2003-08-01), Odell et al.
patent: WO 99/37794 (1999-07-01), None
patent: WO 99/43825 (1999-09-01), None
patent: WO 00/44909 (2000-08-01), None
patent: WO 00/78979 (2000-12-01), None
de Pater S. et al. Plant Molecular Biology, 1997; vol. 34, 169-174.
Quattrocchio F. et al. The Plant Journal; 1998, vol. 13, No. 4 pp. 475-488.
(Branch A.D. TIBS, Feb. 1998, pp. 45-50.
Waterhouse P. et al., Trends in Plant Sciences, Nov. 1999, vol. 4, No. 11 pp. 452-457.
Michael D. Purugganan et al., Molecular Evolution of the Plant R Regulatory Gene Family, Genetics, vol. 138:849-854, 1994.
Hiroshi Abe et al., Role of Arabidopsis MYC and MYB Homologs in Drought-and Abscisic Acid-Regulated Gene Expression, The Plant Cell, vol. 9:1859-1868, 1997.
Lodovico Tamagnone et al., The AmMyB308 and AmMyB330 Transcription Factors from Antirrhinum Regulate Phenylpropanoid and Lignin Biosynthesis in Transgenic Tobacco, The Plant Cell, vol. 10:135-154, 1998.
Chigen Tsukamoto et al., Factors Affecting Isoflavone Content in Soybean Seeds: Chagnes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development, J. Agric. Food Chem., vol. 43:1184-1192, 1995.
Huei-Ju Wang et al., Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location, J. Agric. Food Chem., vol. 42:1674-1677, 1994.
Richard A. Dixon et al., Stress-Induced Phenylpropanoid Metabolism, The Plant Cell, vol. 7:1085-1097, 1995.
Patricia A. Murphy et al., Isoflavones in Retail and Institutional Soy Foods, J. Agric. Food Chem., vol. 47:2697-2704, 1999.
Erich Grotewold et al., Engineering Secondary Metabolism in Maize Cells by Ectopic Expression of Transcription Factors, The Plant Cell, vol. 10:721-740, 1998.
Stephen A. Goff et al., Functional analysis of the transcriptional activator encoded by the maize B gene: evidence for a direct functional interaction between two classes of regulatory proteins, Genes & Development, vol. 6:864-875, 1992.
J. Pablo Radicella et al., Allelic diversity of the maize B regulatory gene: different leader and promoter sequences of two B alleles determine distinct tissue specificities of anthocyanin production, Genes & Development, vol. 6:2152-2164, 1992.
Elsbeth L. Walker et al., Transposon-mediated chromosomal rearrangements and gene duplications in the formation of the maize R-r complex, The EMBO Journal, vol. 14(10):2350-2363, 1995.
Wesley Bruce et al., Expression Profiling of the Maize Flavonoid Pathway Genes Controlled by Estradiol-Inducible Transcription Factors CRC and P, The Plant Cell, vol. 12:65-79, 2000.
Alan M. Lloyd et al., Anthocyanin Production Activated by Maize Regulators R and C1, Science, vol. 258:1773-1775, 1992.
Francesca Quattrocchio et al., Regulatory Genes Controlling Anthocyanin Pigmentation Are Functionally Conserved among Plant Species and Have Diistinct Sets of Target Genes, The Plant Cell, vol. 5:1497-1512, 1993.
John De Majnik et al., Transient expression of maize anthocyanin regulatory genes influences anthocyanin production in white clover and peas, Aust. J. Plant Phys., vol. 25:335-343, 1998.
M. F. Campbell et al., New Protein Foods, ed. by Altschul and Wilcke, Academic Press, vol. 5, Chapter 10, “Seed Storage Proteins”, pp. 302-338, 1985.
Galen J. Rokey et al., Production of Pet Food, Feed Manufacturing Technology III, pp. 222-237, 1983.
F. E. Horan, New Protein Foods, ed. by Altschul and Wilke, Academic Press, vol. 1A, Chapter 8, pp. 367-414, 1985.
M. Araba et al., Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal, Poultry Science, vol. 69:76-83, 1990.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Methods to increase the isoflavonoid levels in plants and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Methods to increase the isoflavonoid levels in plants and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods to increase the isoflavonoid levels in plants and... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3724773

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.