Methods of producing foodstuff by malting seeds

Details Methods of producing foodstuff by malting seeds Methods of producing foodstuff by malting seeds

1980-08-27

1983-04-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 44, 426 46, 426623, 426630, 426 54, 426 56, 426555, 426635, 47 59, 47 14, 47 62, 47 54, 47 16, 47 60, 111DIG1, A23K 100, A23K 114

Patent

active

043805515

ABSTRACT:
Preparing a foodstuff for human or animal consumption by sowing seeds of at least one quick-germinating plant of a type such as to produce strong root systems in peat which is allowed to lie in a layer having a thickness in the range of from 40 to 200 mm for a vegetation period of from 10 to 21 days, there being at least 900 Kg of seeds per hectare of the layer and recovering the germinated seeds and the peat as the foodstuff.

REFERENCES:
patent: 1554913 (1925-09-01), Grelck
patent: 1848219 (1932-03-01), Kerr
patent: 2175113 (1939-10-01), Fischer
patent: 2178051 (1940-07-01), Sams
patent: 2810988 (1957-10-01), Chin
patent: 3131064 (1964-04-01), Malchair
patent: 4075785 (1978-02-01), Jones
patent: 4322443 (1982-03-01), Frontczak
Daniel, Bakery Materials & Methods, Maclaren & Sons Ltd., London, p. 89, 1963.

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