Methods of producing chewing gum using molten sorbitol and gum p

Details Methods of producing chewing gum using molten sorbitol and gum p Methods of producing chewing gum using molten sorbitol and gum p

1992-05-14

1993-06-29

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, A23G 330

Patent

active

052232824

ABSTRACT:
Molten sorbitol is disclosed as a humectant for chewing gum. The chewing gum is prepared by providing a chewing gum base at a level of about 5% to about 80% of the chewing gum composition; providing a bulking agent at a level of about 5% to about 80% of the chewing gum composition; providing a flavoring agent at a level of about 0.1% to about 10% of the chewing gum composition; providing molten sorbitol at a level of about 0.25% to about 2.7% of the chewing gum composition; and mixing the gum base, bulking agent, flavoring agent and molten sorbitol into the chewing gum composition. Chewing gum made with about 0.25% to about 2.7% molten sorbitol is also disclosed.

REFERENCES:
patent: 3857965 (1974-12-01), Ream
patent: 3973041 (1976-08-01), DuRoss
patent: 4166134 (1979-08-01), Witzel et al.
patent: 4263327 (1981-04-01), Pedersen et al.
patent: 4292337 (1981-09-01), Andersen
patent: 4388328 (1983-06-01), Glass
patent: 4614654 (1986-09-01), Ream et al.
patent: 4741905 (1988-05-01), Huzinec
patent: 4824680 (1989-04-01), Bernatz et al.
patent: 4904482 (1990-02-01), Patel et al.
Food Chemicals Codex, 1981, pp. 308-309.

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