Methods of preventing oxidation, quenching singlet oxygen and in

Details Methods of preventing oxidation, quenching singlet oxygen and in Methods of preventing oxidation, quenching singlet oxygen and in

1989-02-17

1991-05-21

Rollins, John W.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Radical -xh acid, or anhydride, acid halide or salt thereof...

514 2, 426541, A61K 3120, A61K 3100

Patent

active

050176145

ABSTRACT:
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth in a product comprises adding to the product a safe and effective amount of an active form of CLA. Active forms of CLA include 9,11-octadecadoenoic acid, 10,12-octadecadienoic acid, active isomers thereof, non-toxic salts thereof; active esters; other active chemical derivatives thereof, and mixtures thereof. Simple methods of making the compositions and novel compositions are also disclosed.

REFERENCES:
Y. L. Ha, N. K. Grimm and M. W. Pariza, in Carcinogensis, vol. 8, No. 12, pp. 1881-1887 (1987).
Y. L. Ha, N. K. Grimm and M. W. Pariza, in J. Agric. Food Chem., vol. 37, No. 1, pp. 75-81 (1987).
Osawa and Namiki (Agric. Biol. Chem. 45: 735,739, 1981).
Pariza, Food Research Institute 1988 Annual Fall Meeting, Oct. 12, 1988.
Science News vol. 135, No. 6, p. 87 (1989).
Hiyoshi, et al., Chemical Abstracts, 80, 46644t (1974).
Streitwieser, Jr., et al., Introduction to Organic Chemistry, Second Edition, pp. 504-505 (1981).

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