Methods of making amino acids using E. coli transformed with...

Details Methods of making amino acids using E. coli transformed with... Methods of making amino acids using E. coli transformed with...

2005-11-01

2005-11-01

Kerr, Kathleen (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

C435S108000, C435S115000, C435S116000

Reexamination Certificate

active

06960455

ABSTRACT:
An amino acid such as threonine, homoserine, isoleucine, lysine, valine and tryptophan is produced using a bacterium belonging to the genusEscherichiawhich has been constructed from sucorse non-assimilative strain belonging to the genusEscherichiaand which harbors sucrose non-PTS (phosphoenol pyruvate-dependent sucrose-6-phosphotransferase system) genes and has an ability to produce the amino acid.

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