Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Patent
1981-08-13
1982-09-21
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Readily identifiable fruit or vegetable derived
426103, 426331, 426321, 426573, 426639, 426565, 426579, 426549, A23L 1212, A23L 106
Patent
active
043507115
ABSTRACT:
This application relates to methods of infusing fruits with fructose sugar solids and food products which remain now-crystalline at freezer temperatures containing such infused fruit products.
The fruit is infused by immersing it in two or more sugar containing solutes baths of gradually increasing sugar concentration so that the solids content of the fruit is increased in a step-wise and gradual manner to the level of about 32-55 percent by weight.
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Eapen Kuttikandathil E.
Kahn Marvin L.
Hunter Jeanette M.
Rich Products Corporation
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