Methods of detaching microorganisms from, or of inhibiting...

Details Methods of detaching microorganisms from, or of inhibiting... Methods of detaching microorganisms from, or of inhibiting...

2008-01-29

2008-01-29

Carrillo, Sharidan (Department: 1746)

Cleaning and liquid contact with solids

Processes

Work handled in bulk or groups

C426S310000, C426S321000, C426S322000, C426S331000, C426S332000, C426S335000, C426S572000, C426S652000, C514S020800, C514S054000, C514S057000, C514S631000, C514S634000, C422S028000, C422S032000, C422S261000, C134S036000, C134S042000, C510S199000

Reexamination Certificate

active

07322369

ABSTRACT:
Methods of detaching microorganisms (e.g., bacteria) from, or of inhibiting microbial (e.g., bacterial) attachment to, animal or poultry carcasses or seafood or parts thereof, wherein the method involves contacting animal or poultry carcasses or seafood or parts thereof at least once with at least one of the following: (i) a polysulfated polysaccharide, (ii) carboxymethyl cellulose, or (iii) guanidine or arginine, optionally together with sodium chloride and at least one non-ionic surfactant, or (iv) mixtures thereof, in an amount effective to detach microorganisms (e.g., bacteria) from, or inhibit microbial (e.g., bacterial) attachment to, animal or poultry carcasses or seafood or parts thereof.

REFERENCES:
patent: 2934438 (1960-04-01), Michener et al.
patent: 2979410 (1961-04-01), Parlour
patent: 4434181 (1984-02-01), Marks et al.
patent: 2002/0009436 (2002-01-01), Doyle et al.

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