Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1979-01-24
1980-10-28
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
17 45, 53434, 53440, 62 62, 426282, 426410, 426480, 426524, A23L 1315, B65B 2500
Patent
active
042307325
ABSTRACT:
Dressed poultry without giblets in the breast cavity are chilled in an ice water bath or the like to 32.degree.-35.degree. F. The giblets are frozen and are then inserted into the carcass thereby providing refrigeration and enabling shelf life of the carcass to be maintained for up to 30 days or greater without the use of water ice or dry ice in packing cartons.
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Broiler Industry, 6/76, "Gas Flush Packaging Booms Wilson's Sales", pp. 14, 16, etc..
Byars Mark L.
Paradise, Jr. William L.
Airco, Inc.
Bopp Edmund W.
Cassett Larry R.
Rae David L.
Weinstein Steven L.
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