Methods of brewing reduced temperature coffee

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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426433, 426432, 426435, 99279, 99280, 99281, 99282, 99283, 99298, 99299, 99300, 99304, 99305, 99307R, 99307, A23L 120, A23L 128, A23F 334, A23F 336

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058584374

ABSTRACT:
A beverage brewing method for producing a brewed beverage having a serving temperature within a predetermined serving temperature range. A beverage brewing appliance includes a brewing apparatus for infusing a beverage brewing substance retained therein to extract a brewed beverage therefrom. The appliance also includes a first water source having a water heater coupled thereto for providing and delivering brewing water to the brewing apparatus within a predetermined range of brewing temperatures to produce a desired brewed beverage. The brewing appliance also includes a second water source for providing and delivering temperature reduction water to the brewed beverage within a temperature range which, when mixed with the brewed beverage results in a final beverage dispensed from the brewing apparatus within a predetermined serving temperature ranges. The second water source is coupled with a temperature manipulating structure to deliver a desired quantity of temperature reduction water which will result in the beverage being dispensed within the predetermined range of serving temperature.

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patent: 4809594 (1989-03-01), Vitous
patent: 4920871 (1990-05-01), Anson et al.
patent: 5025714 (1991-06-01), Brewer
patent: 5113752 (1992-05-01), Brewer
patent: 5245914 (1993-09-01), Vitous
patent: 5312637 (1994-05-01), Midden
patent: 5460078 (1995-10-01), Weller et al.
patent: 5584229 (1996-12-01), Anson

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