Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate
2000-08-14
2008-11-25
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
C426S594000
Reexamination Certificate
active
07455867
ABSTRACT:
An improved system for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing system for making relatively large quantities of fresh brewed coffee beverages (in particular, customized as to desired variety, body, character and/or strengths), as chosen by multiple individual consumers just prior to their consumption. Said system is easy to use by the consumer or other individual (e.g., restaurant wait staff) obtaining the customized beverage. Further, maintenance of the equipment requires only a small amount of personal attention by the owner/operator of the equipment. A general object of the present invention is to utilize “delayed dilution” of a concentrated extract to provide a beverage brewing system which immediately (upon customer selection) provides selective dilution (based on individual consumer's selections) of a fresh-brewed coffee extract after the extract has been allowed to brew and held as an extract before dilution.
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Connor Christopher Wade
Gutwein Roger William
Borgman Adam W.
Miller Steven W.
The Procter & Gamble & Company
Weier Anthony
William Zerby Kim
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